- 1. Psysicochemical properties of bakery-stable fillings made from unpeeled peaches
- ... the difference between the quality parameters of raw material and the final product was established. This study also addresses the impact of adding heat-stable complex containing gellan gum and amylopectin ...
PRINT ISSN 2285-5718, CD-ROM ISSN 2285-5726, ISSN ONLINE 2286-0126, ISSN-L 2285-5718
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