PRINT ISSN 2285-5718, CD-ROM ISSN 2285-5726, ISSN ONLINE 2286-0126, ISSN-L 2285-5718
 

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1. Psysicochemical properties of bakery-stable fillings made from unpeeled peaches
... the difference between the quality parameters of raw material and the final product was established. This study also addresses the impact of adding heat-stable complex containing gellan gum and amylopectin ...
Created on 17 December 2013

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