PRINT ISSN 2285-5718, CD-ROM ISSN 2285-5726, ISSN ONLINE 2286-0126, ISSN-L 2285-5718
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1.
BIODIVERSITY AND BIOTECHNOLOGICAL POTENTIAL OF LACTIC ACID BACTERIA
... organoleptic characteristics of the final products and they are traditionally used as starter cultures for the industrial production of many types of
foods
and beverages. The so-called “
functional
foods” ...
Created on 12 June 2014
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University of Agronomic Sciences and Veterinary Medicine of Bucharest
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