- 1. DEVELOPMENT OF A HACCP PLAN FOR Listeria monocytogenes HAZARD ASSOCIATED WITH RAW MILK CHEESE ARTISANAL PRODUCTION PROCESS
- ... with traditional raw milk cheese manufacturing, as it can contaminate milk at reception but it can also occur at later production stages. A model HACCP plan was developed for L. monocytogenes hazard, associated ...
PRINT ISSN 2285-5718, CD-ROM ISSN 2285-5726, ISSN ONLINE 2286-0126, ISSN-L 2285-5718
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