PRINT ISSN 2285-5718, CD-ROM ISSN 2285-5726, ISSN ONLINE 2286-0126, ISSN-L 2285-5718
 

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1. DEVELOPMENT OF A HACCP PLAN FOR Listeria monocytogenes HAZARD ASSOCIATED WITH RAW MILK CHEESE ARTISANAL PRODUCTION PROCESS
... with traditional raw milk cheese manufacturing, as it can contaminate milk at reception but it can also occur at later production stages. A model HACCP plan was developed for L. monocytogenes hazard, associated ...
Created on 12 June 2014

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