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THE INFLUENCE OF EPIDEMICS ON TOURISM UNDER THE CONDITIONS OF GLOBALIZATION

Published in AgroLife Scientific Journal, Volume 9, Number 1
Written by Liviu MĂRCUȚĂ, Daniela Marilena DOROBANȚU, Agatha POPESCU, Cristina TINDECHE, Alina MĂRCUȚĂ

Tourism is one of the most important sectors of the economy of a country, but any event with negative connotations such as the appearance of epidemics, terrorist attacks, economic or social instability influences the activity in this sector. In the context of the current crisis triggered by the onset of coronavirus (COVID - 19) and based on past experiences, in this paper we intend to analyse how in the last 20 years, different epidemics have contributed to reducing tourism in the affected areas and to economic losses important. The paper tests by empirical analyses based on the data published in different international databases, as well as by a quantitative analysis how the appearance of epidemics influences the tourism in both the affected areas, as well as worldwide.

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