Aims & Scope

The AgroLife Scientific Journal is a multidisciplinary, single blind peer-­reviewed, full access journal that will be published biannually by the University of Agronomic Sciences and Veterinary Medicine of Bucharest.

The journal welcomes the submission of original research papers and reviews that meet the general criteria of significance and scientific excellence.

AgroLife Scientific Journal is aiming to present the latest developments on subjects covering agronomy and life sciences field as a whole: Agriculture, Horticulture, Animal Science, Biotechnology, Veterinary Medicine, Environmental Science and Engineering, Management and Engineering in Rural Areas, encouraging the interdisciplinary and cross functional issues.

We invite you to submit your manuscript for publication. The journal is issued twice a year, in June and December. The Journal publishes scientific articles both in print and online volume (print ISSN 2285-­5718, online ISSN 2286-­0126), and is indexed in international databases. 

 

Submitting the paper

Full Papers will be submitted to the Agrolife Journal Platform <here>.
The files will be named according the first author’s name, followed by «.doc(x)» extension. For example: Smith_Adam.docx

Articles are received continuously throughout the year and will be scheduled for publishing in the next available Agrolife Journal issue.

After submission, the articles are verified according to the Authors Guidelines requirements. Eligible articles are submitted to single blind peer review, that takes 30 days on average. The authors are informed through e‐mail about the results of the assessment within 10 days from the paper review. 

Vol. 14 No. 1 (2025): AgroLife Scientific Journal

Published: 2025-06-30

CONTROL METHODS OF THE LATE BLIGHT ATTACK (Phytophthora infestans) IN TOMATOES, IN THE ORGANIC CULTURE SYSTEM

Vasile Cristian ALBU (First Author); Antonia Cristina Maria ODAGIU, Orsolya BORSAI, Cornel NEGRUȘIER, Aurel MAXIM (Co-Author)

9-21

PRELIMINARY STUDY REGARDING THE REINTRODUCTION OF ANCESTRAL WHEAT IN THE BAKERY INDUSTRY

Sabina-Andreea BOBEA (First Author); Livia APOSTOL, Cristian FLOREA, Filofteia Camelia DIGUȚĂ, Alexandru Constantin ALDEA , Mihai-Bogdan NICOLCIOIU, Claudia ZOANI, Petruța-Călina CORNEA (Co-Author)

22-33

ELUCIDATION OF THE PHYSIOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF THE ETHANOLIC EXTRACT OF Opuntia ficus-indica CLADODES FROM VARIOUS REGIONS IN ALGERIA

Fatima Zohra EL MAHI (First Author); Fatima Zohra ELKADI, Habib MELIANI (Co-Author); MD Mahedi Hassan TUSHER; Aicha RIH, Warda ZITOUNI, Meriem MAHI, Abir MAKNI, Khadra NEMMICH (Co-Author)

41-49

THE BEHAVIOR OF SOME PUMPKIN VARIETIES TO DISEASES AND PESTS IN TRANSILVANIA

Teodora FLORIAN (First Author); Andreea Nicoleta ZSARCA, Vasile Constantin FLORIAN, Alexandra Loredana SUCIU (Co-Author)

50-57

BIOCHAR FROM PULP AND PAPER MILL SLUDGE: CO-PYROLYSIS WITH BENTONITE, NUTRIENT RETENTION AND LEACHABILITY

Viktoriia HETMANENKO (First Author); Svіtlana KRYLACH, Yevhen SKRYLNYK, Maxim POPIRNY, Angela KUTOVA (Co-Author)

58-65

FROM GENES TO COLORS: MYB1-LIKE VARIABILITY IN ROMANIAN APPLE VARIETIES

Mihaela IORDĂCHESCU (First Author); Anca-Amalia UDRIȘTE, Liliana BĂDULESCU (Co-Author)

74-81

Longissimus dorsi MUSCLE AREA IN CATTLE DETERMINED BY DIFFERENT METHODS

Nikolina KELAVA UGARKOVIĆ (First Author); Ana KAIĆ, Jelena KUĆAR, Miljenko KONJAČIĆ, Zvonimir PRPIĆ (Co-Author)

82-89

RESPONSE OF QUINOA (Chenopodium quinoa Willd.) GENOTYPES UNDER CONTROLLED CONDITIONS OF SALT STRESS

Camilo Alexander MESTANZA UQUILLAS (First Author); Nelly Yuliana ZAMBRANO NORIEGA, Diana Verónica VÉLIZ ZAMORA, John Jairo PINARGOTE ALAVA, Enrique OLMOS, Nieves FERNÁNDEZ-GARCÍA (Co-Author)

116-124

MONITORING INSECT POPULATIONS WITH THE SUCTION TRAP

Helga NUSZER (First Author); Anamaria CĂLUGĂR, Ulrike HAKL, Sophia L. CZAJA, Ion OLTEAN (Co-Author)

139-151

Pediococcus acidilactici MI129-DERIVED POSTBIOTIC FORMULATIONS: IN VITRO INSIGHTS INTO APPLICATIONS FOR HEALTH IMPROVEMENT

Mircea Cosmin PRISTAVU (First Author); Filofteia Camelia DIGUȚĂ, Florentina BADEA, Alexandru Constantin ALDEA, Anna COPALONI, Florentina MATEI (Co-Author)

152-161

BRYOFLORISTIC RESEARCHES WITH NEW RECORDS IN SELECTED PEATLANDS OF THE APUSENI MOUNTAINS (WESTERN ROMANIAN CARPATHIANS)

Andrea SASS-GYARMATI (First Author); Gusztáv JAKAB, Zsolt MAGYARI-SÁSKA (Co-Author); József Pál FRINK (First Author)

172-190

STATISTICAL ANALYSIS OF THE ANTIFUNGAL ACTIVITY OF FOUR ESSENTIAL OILS AGAINST Botrytis cinerea

Cătălina TUDORA (First Author); Petru CÂRDEI, Oana BOIU-SICUIA, Adriana MUSCALU, Nicolae-Valentin VLĂDUȚ (Co-Author)

191-202

FUNGAL DIVERSITY IN Erinaceus roumanicus: CASE REPORTS ON DERMATOPHYTOSIS IN HEDGEHOGS FROM ROMANIA

Oana Cristiana VASILIU (First Author); Ioan Liviu MITREA, Ovidiu ROSU, Roxana Mihaela NAE, Teodora MILITARU, Viorel-Dumitru GAVRIL, Mariana IONITA (Co-Author)

237-244

ECOLOGICAL AND GENETIC FEATURES OF PROTEIN CONTENT CONTROL IN SPRING BARLEY VARIETIES IN THE CONDITIONS OF THE NORTHERN STEPPE OF UKRAINE

Roman VYSKUB (First Author); Volodymyr VASHCHENKO, Oleksandra SHEVCHENKO, Oleksandr VINYUKOV, Olga BONDAREVA (Co-Author)

245-252

AGROECOLOGY AND BIODIVERSITY UNDER THE CURRENT CLIMATE EMERGENCY

Mario X. RUIZ-GONZÁLEZ (First Author); Adrián SAPIÑA-SOLANO , Monica BOSCAIU, Oscar VICENTE (Co-Author)

262-271

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