Aims & Scope

The AgroLife Scientific Journal is a multidisciplinary, single blind peer-­reviewed, full access journal that will be published biannually by the University of Agronomic Sciences and Veterinary Medicine of Bucharest.

The journal welcomes the submission of original research papers and reviews that meet the general criteria of significance and scientific excellence.

AgroLife Scientific Journal is aiming to present the latest developments on subjects covering agronomy and life sciences field as a whole: Agriculture, Horticulture, Animal Science, Biotechnology, Veterinary Medicine, Environmental Science and Engineering, Management and Engineering in Rural Areas, encouraging the interdisciplinary and cross functional issues.

We invite you to submit your manuscript for publication. The journal is issued twice a year, in June and December. The Journal publishes scientific articles both in print and online volume (print ISSN 2285-­5718, online ISSN 2286-­0126), and is indexed in international databases. 

 

Submitting the paper

Full Papers will be submitted to the Agrolife Journal Platform <here>.
The files will be named according the first author’s name, followed by «.doc(x)» extension. For example: Smith_Adam.docx

Articles are received continuously throughout the year and will be scheduled for publishing in the next available Agrolife Journal issue.

After submission, the articles are verified according to the Authors Guidelines requirements. Eligible articles are submitted to single blind peer review, that takes 30 days on average. The authors are informed through e‐mail about the results of the assessment within 10 days from the paper review. 

Vol. 13 No. 2 (2024): AgroLife Scientific Journal

Published: 2024-12-31

EFFECT OF SOCIAL DISRUPTION ON THE PSYCHOLOGICAL WELL-BEING: AN EXPERIENCE OF NIGERIAN RURAL YOUTH

Kolawole Adelekan ADELOYE (First Author); Dixon Olutade TORIMIRO, Ayotiloye Mary ADEOBA (Co-Author)

9-17

THE EFFECT OF INDIVIDUAL CAPABILITY AND MOTIVATION ON FARMER INSTITUTIONAL SUSTAINABILITY IN THE HIGHLANDS: EVIDENCE FROM GOWA, INDONESIA

Akbar AKBAR (First Author); Ardi RUMALLANG, Riskasari RISKASARI, Muh AL Aswar RUSMAN, Muh MULYADI, Muh Arief ALAMSYAH (Co-Author)

18-26

SCREENING OF SESAME (Sesamum indicum) GENOTYPES AGAINST SALINITY AT GERMINATION, FLOWERING AND HARVESTING STAGES

Masuma AKTER (First Author); Md. Abdul MANNAN, Nasimul BARI, Most. Tanjina AKTER, Kaniz Fatema JUI (Co-Author)

27-39

EVALUATION OF ASEPTIC AND NON-ASEPTIC SYSTEMS AND SUBSTRATE EFFECTS ON SORREL MICROPLANTS CULTIVATED UNDER LED IRRADIATION

Lavinia-Diana-Nicoleta BARBU (First Author); Oana LIVADARIU, Oana-Alina BOIU-SICUIA, Aurora DOBRIN, Violeta Alexandra ION, Carmen Gabriela CONSTANTIN, Narcisa-Elena BĂBEANU (Co-Author)

55-64

ASSESSING THE IMPACT OF ENVIRONMENTAL FACTORS ON GROWTH TRAITS OF Oncorhynchus mykiss (Walbaum, 1792) IN A RECIRCULATING AQUACULTURE SYSTEM: A CASE STUDY

Carmen Gabriela CONSTANTIN (First Author); Elvira GAGNIUC, Aurora DOBRIN, Andrei MOȚ, Liliana BĂDULESCU, Carmen Georgeta NICOLAE, Ionel IVAN, Mala-Maria STAVRESCU-BEDIVAN (Co-Author)

78-91

ANTIBACTERIAL PROPERTIES OF Ginkgo biloba EXTRACT ON MICROORGANISM STRAINS IN VITRO EXPERIMENTS

Tetiana FOTINA (First Author); Roman PETROV, Hanna FOTINA, Oksana SHKROMADA, Roman YAROSHCHUK, Anatoliy FOTIN, Volodymyr ZAZHARSKY, Oleksiy FOTIN, Hryhoriy HAVRYLIUK, Svitlana YAROSHCHUK (Co-Author)

92-99

ESTIMATE OF DIETARY EXPOSURE TO SULFITES IN CHILD POPULATION FROM BENI MELLAL REGION (MOROCCO)

Zakariae HAJRI (First Author); Omar AIT EL ALIA, Abdelkhalek OUSSAMA, Mohammed CHIGR, Fouzia KZAIBER, Khalid BOUTOIAL (Co-Author)

100-106

EFFECT OF THE ADDITION OF AROMATIC PLANTS ON THE QUALITY OF BRINED COW'S MILK CHEESE

Silviya IVANOVA (First Author); Daniela MITEVA, Tsonka ODZHAKOVA, Ayten SOLAK, Eli KOSTADINOVA (Co-Author)

107-123

EVALUATION OF WHEAT MICROGREEN PRODUCTION IN DIFFERENT MEDIA AND HARVEST AGE

Siti Asmaniyah MARDIYANI (First Author); Mahayu Woro LESTARI, Ana AMIROH, Zuhanid ZAMARUDAH (Co-Author)

159-167

THE APPLICATION OF A WHEY PROTEIN HYDROLISATES ENHANCE THE PRODUCTIVITY AND QUALITY OF LETTUCE UNDER NFT SYSTEM

Maria del Pilar MARIN (First Author); Armando ROBLEDO-OLIVO, Neymar CAMPOSECO, Ana Verónica CHARLES-RODRIGUEZ, Susana GONZÁLEZ-MORALES, Marcelino CABRERA-DE LA FUENTE, Antonio JUAREZ-MALDONADO (Co-Author)

168-175

ANALYSIS OF VARIATION IN SOME MORPHOLOGIC AND YIELD RELATED TRAITS IN SOME SUGAR BEET GENOTYPES

Naser SABAGHNIA (First Author); Keiwan FOTOUHI, Masoumeh RAHIMPOUR, Hamid HATAMI MALEKI (Co-Author)

234-242

A BIOMETRIC ANALYSIS AND FISHERMEN’S PERCEPTION ON Pseudorasbora parva (Temminck & Schlegel, 1846): A CASE STUDY FROM ROMANIA

Mala Maria STAVRESCU-BEDIVAN; Gabriel-Cătălin GILEA, Cristina-Florentina ALISTAR, Sabin-Adrian ȘTEFAN, Ionut-Cosmin SFETCU (Co-Author)

243-250

GENDER ANALYSIS OF FARMING HOUSEHOLDS’ KNOWLEDGE, ATTITUDE AND PRACTICES ABOUT COVID-19 PREVENTIVE MEASURES: COMPARATIVE EVIDENCE FROM NIGERIA AND BOTSWANA

Dixon Olutade TORIMIRO (First Author); Nelson M. TSELAESELE, Kolawole Adelekan ADELOYE, Olayinka Jelili YUSUF, Sani IBRAHIM, Kehinde O. OJO (Co-Author)

263-273

THE INFLUENCE OF STARTER CULTURES OF LACTIC ACID BACTERIA ON FERMENTATION OF WHITE CABBAGE

Mihaela MULȚESCU (First Author); Iulia-Elena SUSMAN, Alina CULEȚU, Medana ZAMFIR, Angel MARTÍNEZ SANMARTIN, Florentina ISRAEL-ROMING (Co-Author)

300-309

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