MARIN, M. del P.; ROBLEDO-OLIVO, A.; CAMPOSECO, N.; CHARLES-RODRIGUEZ, A. V.; GONZÁLEZ-MORALES, S.; CABRERA-DE LA FUENTE, M.; JUAREZ-MALDONADO, A. THE APPLICATION OF A WHEY PROTEIN HYDROLISATES ENHANCE THE PRODUCTIVITY AND QUALITY OF LETTUCE UNDER NFT SYSTEM. AgroLife Scientific Journal , [S. l.], v. 13, n. 2, p. 168–175, 2024. DOI: 10.17930/AGL2024215. Disponível em: https://agrolifejournal.usamv.ro/index.php/agrolife/article/view/1095. Acesso em: 25 mar. 2025.