MULȚESCU, M.; SUSMAN, I.-E.; CULEȚU, A.; ZAMFIR, M.; MARTÍNEZ SANMARTIN, A.; ISRAEL-ROMING, F. THE INFLUENCE OF STARTER CULTURES OF LACTIC ACID BACTERIA ON FERMENTATION OF WHITE CABBAGE. AgroLife Scientific Journal , [S. l.], v. 13, n. 2, p. 300–309, 2024. DOI: 10.17930/AGL2024227. Disponível em: https://agrolifejournal.usamv.ro/index.php/agrolife/article/view/1178. Acesso em: 22 mar. 2025.