BOBEA, S.-A.; APOSTOL, L.; FLOREA, C.; DIGUȚĂ, F. C.; ALDEA , A. C.; NICOLCIOIU, M.-B.; ZOANI, C.; CORNEA, P.-C. PRELIMINARY STUDY REGARDING THE REINTRODUCTION OF ANCESTRAL WHEAT IN THE BAKERY INDUSTRY. AgroLife Scientific Journal , [S. l.], v. 14, n. 1, p. 22–33, 2025. DOI: 10.17930/AGL202512. Disponível em: https://agrolifejournal.usamv.ro/index.php/agrolife/article/view/1270. Acesso em: 17 sep. 2026.