SVETLANA POPEL; ELENA DRAGANOVA; LIDIA PARSHAKOVA; JANNA CROPOTOVA; IULIA CONDRASHOVA; ALEXANDRA COLESNICENCO. Impact of various forms of ferric compounds introduced simultaneously with vitamins in fortified flour. AgroLife Scientific Journal , [S. l.], v. 2, n. 2, 2013. Disponível em: https://agrolifejournal.usamv.ro/index.php/agrolife/article/view/361. Acesso em: 24 may. 2025.