IULIANA BANU; IULIANA APRODU. THERMO-MECHANICAL AND BREADMAKING PROPERTIES OF WHEAT-SORGHUM FLOUR BLENDS. AgroLife Scientific Journal , [S. l.], v. 9, n. 1, 2020. DOI: 10.17930/AGL202015. Disponível em: https://agrolifejournal.usamv.ro/index.php/agrolife/article/view/560. Acesso em: 5 oct. 2026.