ECATERINA-ANDREEA CONSTANTIN; DIANA CONSTANTINESCU-ARUXANDEI; FLORENTINA MATEI; SERGEY SHAPOSHNIKOV,; FLORIN OANCEA. BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF TRADITIONAL ROMANIAN FERMENTED DRINKS - SOCATA AND BORȘ - A REVIEW. AgroLife Scientific Journal , [S. l.], v. 12, n. 1, p. 53–61, 2023. DOI: 10.17930/AGL202317. Disponível em: https://agrolifejournal.usamv.ro/index.php/agrolife/article/view/758. Acesso em: 5 dec. 2024.