Szarita PASKUCZA, Rahela CARPA, Carla Andreea CULDA, Anca Livia BUTIUC-KEUL, Cristina DOBROTA, Octavian BERCHEZ4 and Teodor RUSU (2021) “BIOCHEMICAL COMPOSITION OF BLACKCURRANT FRUITS IN A PLANTATION FROM JIBOU AREA”, AgroLife Scientific Journal , 10(1). doi: 10.17930/AGL2021120.