MULȚESCU, M., I.-E. SUSMAN, A. CULEȚU, M. ZAMFIR, A. MARTÍNEZ SANMARTIN, and F. ISRAEL-ROMING. “THE INFLUENCE OF STARTER CULTURES OF LACTIC ACID BACTERIA ON FERMENTATION OF WHITE CABBAGE”. AgroLife Scientific Journal, vol. 13, no. 2, Dec. 2024, pp. 300-9, doi:10.17930/AGL2024227.