Iuliana BANU, Iuliana APRODU. THERMO-MECHANICAL AND BREADMAKING PROPERTIES OF WHEAT-SORGHUM FLOUR BLENDS. AGROLIFE SCI J [Internet]. 2020 Jun. 15 [cited 2026 Oct. 5];9(1). Available from: https://agrolifejournal.usamv.ro/index.php/agrolife/article/view/560