Published: 2024-12-31

EFFECT OF SOCIAL DISRUPTION ON THE PSYCHOLOGICAL WELL-BEING: AN EXPERIENCE OF NIGERIAN RURAL YOUTH

Kolawole Adelekan ADELOYE (First Author); Dixon Olutade TORIMIRO, Ayotiloye Mary ADEOBA (Co-Author)

9-17

THE EFFECT OF INDIVIDUAL CAPABILITY AND MOTIVATION ON FARMER INSTITUTIONAL SUSTAINABILITY IN THE HIGHLANDS: EVIDENCE FROM GOWA, INDONESIA

Akbar AKBAR (First Author); Ardi RUMALLANG, Riskasari RISKASARI, Muh AL Aswar RUSMAN, Muh MULYADI, Muh Arief ALAMSYAH (Co-Author)

18-26

SCREENING OF SESAME (Sesamum indicum) GENOTYPES AGAINST SALINITY AT GERMINATION, FLOWERING AND HARVESTING STAGES

Masuma AKTER (First Author); Md. Abdul MANNAN, Nasimul BARI, Most. Tanjina AKTER, Kaniz Fatema JUI (Co-Author)

27-39

EVALUATION OF ASEPTIC AND NON-ASEPTIC SYSTEMS AND SUBSTRATE EFFECTS ON SORREL MICROPLANTS CULTIVATED UNDER LED IRRADIATION

Lavinia-Diana-Nicoleta BARBU (First Author); Oana LIVADARIU, Oana-Alina BOIU-SICUIA, Aurora DOBRIN, Violeta Alexandra ION, Carmen Gabriela CONSTANTIN, Narcisa-Elena BĂBEANU (Co-Author)

55-64

ASSESSING THE IMPACT OF ENVIRONMENTAL FACTORS ON GROWTH TRAITS OF Oncorhynchus mykiss (Walbaum, 1792) IN A RECIRCULATING AQUACULTURE SYSTEM: A CASE STUDY

Carmen Gabriela CONSTANTIN (First Author); Elvira GAGNIUC, Aurora DOBRIN, Andrei MOȚ, Liliana BĂDULESCU, Carmen Georgeta NICOLAE, Ionel IVAN, Mala-Maria STAVRESCU-BEDIVAN (Co-Author)

78-91

ANTIBACTERIAL PROPERTIES OF Ginkgo biloba EXTRACT ON MICROORGANISM STRAINS IN VITRO EXPERIMENTS

Tetiana FOTINA (First Author); Roman PETROV, Hanna FOTINA, Oksana SHKROMADA, Roman YAROSHCHUK, Anatoliy FOTIN, Volodymyr ZAZHARSKY, Oleksiy FOTIN, Hryhoriy HAVRYLIUK, Svitlana YAROSHCHUK (Co-Author)

92-99

ESTIMATE OF DIETARY EXPOSURE TO SULFITES IN CHILD POPULATION FROM BENI MELLAL REGION (MOROCCO)

Zakariae HAJRI (First Author); Omar AIT EL ALIA, Abdelkhalek OUSSAMA, Mohammed CHIGR, Fouzia KZAIBER, Khalid BOUTOIAL (Co-Author)

100-106

EFFECT OF THE ADDITION OF AROMATIC PLANTS ON THE QUALITY OF BRINED COW'S MILK CHEESE

Silviya IVANOVA (First Author); Daniela MITEVA, Tsonka ODZHAKOVA, Ayten SOLAK, Eli KOSTADINOVA (Co-Author)

107-123

EVALUATION OF WHEAT MICROGREEN PRODUCTION IN DIFFERENT MEDIA AND HARVEST AGE

Siti Asmaniyah MARDIYANI (First Author); Mahayu Woro LESTARI, Ana AMIROH, Zuhanid ZAMARUDAH (Co-Author)

159-167

THE APPLICATION OF A WHEY PROTEIN HYDROLISATES ENHANCE THE PRODUCTIVITY AND QUALITY OF LETTUCE UNDER NFT SYSTEM

Maria del Pilar MARIN (First Author); Armando ROBLEDO-OLIVO, Neymar CAMPOSECO, Ana Verónica CHARLES-RODRIGUEZ, Susana GONZÁLEZ-MORALES, Marcelino CABRERA-DE LA FUENTE, Antonio JUAREZ-MALDONADO (Co-Author)

168-175

ANALYSIS OF VARIATION IN SOME MORPHOLOGIC AND YIELD RELATED TRAITS IN SOME SUGAR BEET GENOTYPES

Naser SABAGHNIA (First Author); Keiwan FOTOUHI, Masoumeh RAHIMPOUR, Hamid HATAMI MALEKI (Co-Author)

234-242

A BIOMETRIC ANALYSIS AND FISHERMEN’S PERCEPTION ON Pseudorasbora parva (Temminck & Schlegel, 1846): A CASE STUDY FROM ROMANIA

Mala Maria STAVRESCU-BEDIVAN; Gabriel-Cătălin GILEA, Cristina-Florentina ALISTAR, Sabin-Adrian ȘTEFAN, Ionut-Cosmin SFETCU (Co-Author)

243-250

GENDER ANALYSIS OF FARMING HOUSEHOLDS’ KNOWLEDGE, ATTITUDE AND PRACTICES ABOUT COVID-19 PREVENTIVE MEASURES: COMPARATIVE EVIDENCE FROM NIGERIA AND BOTSWANA

Dixon Olutade TORIMIRO (First Author); Nelson M. TSELAESELE, Kolawole Adelekan ADELOYE, Olayinka Jelili YUSUF, Sani IBRAHIM, Kehinde O. OJO (Co-Author)

263-273

THE INFLUENCE OF STARTER CULTURES OF LACTIC ACID BACTERIA ON FERMENTATION OF WHITE CABBAGE

Mihaela MULȚESCU (First Author); Iulia-Elena SUSMAN, Alina CULEȚU, Medana ZAMFIR, Angel MARTÍNEZ SANMARTIN, Florentina ISRAEL-ROMING (Co-Author)

300-309