Published in Scientific Papers. Series "AgroLife Journal", Vol. 4 ISSUE 1
Written by Yriy SLYVCHUK, Iryna MATIUKHA, Vasy lSYRVATKA, Ivan HEVKAN, Svetlana FYODOROVA, Oksana SHTAPENKO, Ivan ROZGONI

Complex studies of optimum quantitative and qualitative composition of carbohydrates and amino acids necessary for gonadotropines activity stabilization were the aim of our investigations. This was determined by biological active substances - saccharose, L- lysine which stabilizes gonadotropins activity for longer use while preserving activity. As a result of the studies we found out that during 6 weeks of incubation at 40 0