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Olfactometric characterization of Tamaioasa Romaneasca wine come from different wine regions

Published in Scientific Papers. Series "AgroLife Journal", Vol. 4 ISSUE 1
Written by Luminita VISAN, Ricuta DOBRINOIU, Gabriela MARGARIT, Silvana GUIDEA-DANAILA

The work refers to the analysis of aroma compounds identified in Tamaioasa Romanian wines from 2 distinct Romanian wine-growing areas: vineyard Stefanesti-Arges and Pietroasa, watching, and in particular the variation of flavorings depending on the region of origin. Gas chromatographic method coupled with mass Spectrometry were identified 6 esters, 3 higher alcohols, 1 aromatic alcohol, 2 terpenes, 1 lactone, 1 acid and 1 aldehyde. The high concentration of ethyl acetate, ethyl butanoate, isoamyl alcohol were identified; flavor specific Tamaioasa Romanian wine is given by 1-

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